For more than four decades, Pho 79 has been a cornerstone of Little Saigon dining. Established in 1982, this family-run spot is world-renowned for its richly flavored oxtail pho, prepared with slow-simmered broth and served with tender cuts of beef, fresh herbs, and rice noodles. Other favorites include the pho dac biet (special combination pho) and refreshing Vietnamese iced coffee. Recognized with the James Beard “America’s Classics” award and Michelin Bib Gourmand, Pho 79 is not just a restaurant—it’s a cultural landmark.
